Kingly Foods

The colder the morning the warmer the food.

Although I didn’t have these for breakfast they still fit in the previous sentence. It is indeed cold today and it calls for warm breakfast and lunch.

Fast and classic hash brownes with fried onions, really good. I promise. I got inspired watching Alton Brown making his “man food hash brownes” frying them in bacon fat. Neither do I have bacon, so I had to take a different approach.

hash ingredients:

• 4 baby red potatoes
• a quarter of an onion
• salt

Heat up a small frying pan with some oil in it to medium heat. While it’s heating up start shredding the potatoes (unpeeled!). I used a food processor and it worked alright. After shredding them you have to get rid of excess water and the easiest way to do this is to put them in a towel and twist out the water. Works with paper towels as well, but they will most likely break and you’re in danger of having potatoes all over the place.

Put the potatoes in the pan and distribute them evenly, sprinkle salt and cook for about five minutes. While cooking side one – chop up the onion.

Flip the potatoes and sprinkle with salt.

For me personally they always break so if you have any tips on how to not have them breaking I’m all ears :)

Cook for another 3-5 minutes and serve.

In the same pan, throw in the onions and fry them up until soft. You can raise the heat a bit if you like.

Great breakfast and lunch!

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