Kingly Foods

It’s delicious Monday at Kingly Foods. Let’s kick off the week with a delicious and fast, dessert: 1 tbs butter 3 large ripe plums 2-3 tbs brown sugar ½ cup rum 1 cinnamon stick Slice the plums into half inch discs. Melt the butter in a frying pan and add the brown sugar and plums. [...]

Plantain weekend continues with… you guessed it – plantains! Today I threw together a Brazilian fish stew, or at least somewhat inspired by Brazil. Very colourful and tasty, took some time to prep and cook though. Here’s what we need: 28 oz can of tomatoes 1 lbs of salmon fillets 1/4 cup olive oil 1 [...]

It looks like a banana. It kind of smells like a banana, if banana was a vegetable. But taste different when you bite into it. And it’s alot harder to peel! Kicking off this theme weekend with plantains :) For this simple recipe you’ll need: 1 plantain 1½ cup water 1 tbs salt 3 cloves [...]

It seems as if Kingly Foods turned into a Thai kitchen! This will be the last Thai-flavoured dish in a while though, savour it! For this seafood dish you’ll need: 2 lbs of mussels (I used Blue Maine mussels) handful of Thai basil 1 bottle of panang sauce (I got a pre-made one) 1 tsp [...]

More Thai food! So much that it should keep your mouth watering until Monday next week. Today I present a spicy red curry seafood combo with octopus and shrimp. Here’s what you need: 1 lbs octopus (cleaned and rinsed) 1 lbs shrimp (peeled and deveined) 14 oz. can of coconut milk 3 tbs red curry [...]

Cabbage is way underrated and often only found as sauerkraut in the grocery store, obviously also as just a head of cabbage. Anyway. I mixed together some ingredients and added ginger to the mix and let me tell you, it was so much better than I thought it would be – definitely Kingly Foods worthy! [...]

Another delicious week here at Kingly Foods. I’ve got so much frozen fish in the freezer so don’t be surprised if there will be a lot of fish here for a while! I looked up a remoulade recipe a while ago and made some changes to it. It’s not as good as other remoulades I’ve [...]

I’ve been buying quinoa pasta for a long time having no idea of what it really was. So I looked it up. this crop has become highly appreciated for its nutritional value, as its protein content is very high (12%–18%), making it a healthy choice for vegetarians and vegans. Unlike wheat or rice (which are [...]

Valentine’s Day is over and it’s back to regular business. As far as cooking goes that pretty much just means less desserts and more lunches and dinners. I’ll finish the weekend off (on a Monday) with another dessert though, a combo of the Saturday post. The recipes for the basic meringues and the espresso zabaglione [...]

This is my favourite dessert for this weekend, so I saved it for Valentine’s Day. It’s a Swedish apple pie made with crumble dough which is really delicious. And called crumble dough for the obvious reason: It’s crumbly. It requires a bit of work but all in all this shouldn’t take more than 30 minutes. [...]