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Today I made something different for breakfast. Poached eggs on bagels sprinkled with old bay seasoning. I was a bit scared of the poaching process at first but it was way easier to do than I first thought. So here we go, breakfast for one: 2 eggs 1 bagle a pinch of old bay for [...] Another experiment tonight. Exotic flavours is trendy right now in the chocolate business. Bacon, curry, rosemary and ginger/wasabi. Plus many, many more. I decided to try it out and copy one of these on a nutella like hazelnut spread by Leonidas Chocolate. For this I used: Leonidas Chocolate hazelnut spread A pinch of ground red [...] When I grew up in Sweden my mom would always as a evening snack make oven toasted sandwiches. It stuck with me and even though obviously you can be so much more creative this is really, really good. I guess it’s like how I can drink cheap Swedish beer. I grew up with it, so [...] Today froot loops just didn’t really do it for me, so I put a frying pan on the stove and fried up some mushrooms with ripped up turkey deli slices and some jalapeños and right before dropping it on the sandwich I mixed in some cheese, just enough to look glossy on the mushrooms. Here’s [...] I like trying to make my food look pretty, I don’t always succeed but when I do it looks something like this: Its very simple, it just looks fancy, trust me ;) What you need: Italian Bread Butter Salami Your favourite mild cheese (I used Muenster) Oregano Tomatoes Garlic olive oil How I did it: [...] …and avocados! This was day one of trying to make my own food. And I must admit, Im awesome. I boiled two potatoes for about 20 minutes. Cut them up in a bowl and fried them with basil, garlic, oregano – all in olive oil. Added some avocados, to soften them. Then I made a [...] |
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