Kingly Foods

It’s delicious Monday at Kingly Foods. Let’s kick off the week with a delicious and fast, dessert: 1 tbs butter 3 large ripe plums 2-3 tbs brown sugar ½ cup rum 1 cinnamon stick Slice the plums into half inch discs. Melt the butter in a frying pan and add the brown sugar and plums. [...]

It looks like a banana. It kind of smells like a banana, if banana was a vegetable. But taste different when you bite into it. And it’s alot harder to peel! Kicking off this theme weekend with plantains :) For this simple recipe you’ll need: 1 plantain 1½ cup water 1 tbs salt 3 cloves [...]

Cabbage is way underrated and often only found as sauerkraut in the grocery store, obviously also as just a head of cabbage. Anyway. I mixed together some ingredients and added ginger to the mix and let me tell you, it was so much better than I thought it would be – definitely Kingly Foods worthy! [...]

I was reading around for coconut rice recipes and the Thai style coconut rice seemed to be the most entre like. South American and Indian coconut rice seemed a lot more dessert like. So here is a simple Thai coconut rice recipe. What we need: 1 can of coconut milk 1 can of water 1 [...]

Today I’m posting two similar posts, the first one will be a tangy bell pepper salad and the other a vegetarian pasta dish. For the salad you will need: 1 red bell pepper about 1/3 cup kalamata olives (10-15 olives) about 1/3 cup sun dried tomatoes 3 garlic cloves Pit the kalamata olives and cut [...]

I’ve been buying quinoa pasta for a long time having no idea of what it really was. So I looked it up. this crop has become highly appreciated for its nutritional value, as its protein content is very high (12%–18%), making it a healthy choice for vegetarians and vegans. Unlike wheat or rice (which are [...]

Get out your blender, we’re making a soup! Green asparagus to be precise. I still feel like I need to learn more soup recipe so I looked some up and here’s my version of asparagus soup. What we’ll need: about 1 lbs green asparagus 1 yellow onion 2 cups vegetable broth 1 cup milk salt [...]

Valentine’s Day is over and it’s back to regular business. As far as cooking goes that pretty much just means less desserts and more lunches and dinners. I’ll finish the weekend off (on a Monday) with another dessert though, a combo of the Saturday post. The recipes for the basic meringues and the espresso zabaglione [...]

This is my favourite dessert for this weekend, so I saved it for Valentine’s Day. It’s a Swedish apple pie made with crumble dough which is really delicious. And called crumble dough for the obvious reason: It’s crumbly. It requires a bit of work but all in all this shouldn’t take more than 30 minutes. [...]

This is the first time ever I made zabaglione, or sabayon (French). I was looking around to see what I could do with my egg yolks after making meringues with the whites. I found an answer pretty quickly. And it is crazy delicious! So it’s a hot dessert so it should be served immediately after [...]