Comments for Kingly Foods

Comment on Deer Round Roast by is that

is that — Tue, 24 Apr 2012 06:01:31 +0000

Thanks for your write-up. One other thing is that if you are selling your property alone, one of the issues you need to be alert to upfront is how to deal with house inspection accounts. As a FSBO seller, the key to successfully moving your property along with saving money in real estate agent commission rates is expertise. The more you understand, the softer your home sales effort are going to be. One area exactly where this is particularly essential is inspection reports.

Comment on Exploding Raisins! by Bee Bee

Bee Bee — Mon, 22 Nov 2010 14:03:03 +0000

This is nice!

Comment on Swedish Chocolate Balls by Delishhh

Delishhh — Wed, 14 Apr 2010 19:03:47 +0000

Nice post. I was looking around for other chokladbollar around and found this. I grew up with these and here is my story on it: http://delishhh.com/?p=924

Comment on Panang Mussels by The Kingly Chef

The Kingly Chef — Tue, 09 Mar 2010 20:03:08 +0000

Yes, I had to pull it out of their “mouths”. Almost all of them were in the middle of eating. Guess they we’re caught during a mussel dinner meeting or something.

Comment on Panang Mussels by Mimi

Mimi — Tue, 09 Mar 2010 16:33:13 +0000

Seaweed that they’re in the middle of eating??

Comment on Swedish Chocolate Balls by nysha

nysha — Mon, 01 Mar 2010 15:44:46 +0000

I love these things

Comment on Thai Coconut Rice by Nysha

Nysha — Fri, 26 Feb 2010 18:46:13 +0000

I love Thai food.. looks soo good

Comment on Shallot & Tarragon Crusted Salmon With Remoulade Sauce by The Kingly Chef

The Kingly Chef — Thu, 25 Feb 2010 14:11:46 +0000

As long as there are capers in there! But yeah, the French way is pretty quick too, it’s just the chopping that takes some time!

Comment on Shallot & Tarragon Crusted Salmon With Remoulade Sauce by Bratt

Bratt — Thu, 25 Feb 2010 10:39:01 +0000

The sauce works just fine with mayonaiisee, whatever “bostongurka” is called in english (relish?)some Tarragon, parsley, mustard and some citrus juice. takes like 30 seconds to do it that way.. try it if you’re in a hurry.

Comment on Sun Dried Tomato & Kalamata Penne by MCV

MCV — Thu, 25 Feb 2010 05:21:46 +0000

this looks good. i would have added the feta cheese and something green. maybe some green pesto. you can make this for me anytime, please