Kingly Foods

Although I measure everything in metric so might be a little bit complicated anyway. First off melt about 200g of butter (that’s 26g less than 2 quarts) when all melted pour over 2dl of sugar and mix until smooth. In another bowl mix about half a liter of flour (I used oat flour and it wasn’t too bad but I prefer wheat flour. But hey, it’s supposed to be gluten free >_<) and a teaspoon of vanilla sugar, I actually find it hard to find that in America. There were plenty of pure vanilla extract browsing the isles. Oh, well. That works too ^^

Mix the two bowls together and bat around until it looks like cookie dough. Too liquidy? Add more flour!

When batter real smooth and ready to be managed by hand pick it all up and roll it to a big sausage. Cut it in centimetre thick slices and roll to balls. Or bigger if you want :P

I made half the batter plain and half of it with raisins and cinnamon, an interesting mix. Worth a try, although the raisins might explode :D

When all ready just put them in the oven on 175 degrees Celsius (approx. 347 degrees Fahrenheit) and let cook for 20 minutes in the MIDDLE of the oven. Too high or too low will burn them.

Good luck, and enjoy the image of my perfect cookies!

P.S. Yes, the recipe would be the same if using regular wheat flour instead of gluten free flour ^^

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