Giada de Laurentiis Inspired Filled Bell Pepper
I was reading around through Giada de Laurentiis recipes the other day on Food Network. Her chicken/orzo frittata caught my eye and I wanted to make something similar.I have also wanted to make a filled bell pepper for some time now.
Here’s what you need:
- 2 eggs
- 1 tbs pesto
- ½ cup orzo
- 1 large orange bell pepper (you can use any colour you like really)
Heat some water and boil the orzo for as long as the packet asks for. While its boiling mix together the eggs and pesto. Drain the pasta and mix it into the egg batter. Fill upp the pepper and put into the oven at 350 degrees for about half an hour. Broil the last five minutes.
It’s just enough for one person but double up if you’re many! Easy and very good :) Thank you Giada!
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???????? here’s what Giada should have done…..made the orzo look a bit fluffier and maybe added some
parsley flakes for color.i bet it tastes good though