Green Onion Soup
It was lazy Sunday and I didn’t come up with anything other to do with the green onions I had to use up before it was “too late” other than 1. put them in a salad, or 2. put them in soup. I went with number two.
Very fast, simple, maybe not all that filling, but very tasty!
- 2 cups of water
- 1 packet of ramen soup base
- 3-4 green onions chopped up
Alternative recipe:
- 2 cups of broth of your choice
- 3-4 green onions chopped up
Just put the non liquids in the bottom of a big cup or a small bowl and pour over the hot water. It was delicious last night, we had 15F or colder outside. Very enjoyable!
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