Kingly Foods

When I grew up in Sweden my mom would always as a evening snack make oven toasted sandwiches. It stuck with me and even though obviously you can be so much more creative this is really, really good. I guess it’s like how I can drink cheap Swedish beer. I grew up with it, so to me it’s “home” and tastes alright!

Anyway.

Here’s my attempt on recreating past evenings but in my view of American style.

The sandwiches:
Bagles
Butter
Green bell peppers
Tomatoes
Pepper jack cheese
Mushrooms

It’s basically a steak sandwich without the steak. Just stack it up. I chose bagles because it’s American and fun. They also taste best amongst American bread when heated up and get the crust crispy. The green bell peppers because they are less sweet than yellow, orange and red.

No pepper jack?
If you don’t have pepper jack cheese you can just cut up a jalapeño and put it together with any mild regular cheese.

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