Poached Eggs
Today I made something different for breakfast. Poached eggs on bagels sprinkled with old bay seasoning. I was a bit scared of the poaching process at first but it was way easier to do than I first thought.
So here we go, breakfast for one:
- 2 eggs
- 1 bagle
- a pinch of old bay for each egg
Crack the eggs into cups and bring the water to a boil. Stir with a spoon to create a whirlpool (you don’t have to whisk it all that hard or fast) and carefully pour in the eggs. Lower the heat to low and let poach for about two minutes. Cut up the bagel and put the halves on a plate. Serve the eggs and sprinkle with old bay.
Easy wasn’t it?
The whites will be set and the yellow will be runny. Delicious :)
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