Potato Wedges
Potatoes are one of those things you can never fail making, because you have so many options and ways to make them. If youre tired of boiling them, fry them. Tired of frying them, bake them in the oven. Tired of baking them in the oven, make a gratiné, etc.. etc..
I made potato wedges for lunch and it was rather quick, easy and it tasted really good! All you need is potatoes ;)
The potatoes: Just cut them up in wedges while heating up the oven to 425 degrees Fahrenheit. The wedges doesn’t really have to be wedges, as long as each potato is split into a few pieces. Sprinkle salt on top and any other desired spice (i.e. allspice, garlic pepper. Whatever suits your taste buds ^^)
In the oven: Bake them in the middle of the oven for about 20 minutes.
voilà!
Served with red onions, cilantro, a few basil leaves, salt and pepper. Yummy!
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