Rum Plum Compote
It’s delicious Monday at Kingly Foods. Let’s kick off the week with a delicious and fast, dessert:
- 1 tbs butter
- 3 large ripe plums
- 2-3 tbs brown sugar
- ½ cup rum
- 1 cinnamon stick
Slice the plums into half inch discs. Melt the butter in a frying pan and add the brown sugar and plums. Coat the plums with the butter and brown sugar mixture and let simmer on low heat until plum skin isn’t firm any more. Add the rum and drop a match stick into it. Let the fire burn out by itself and add the cinnamon stick. Let simmer in the remnants for about 5-10 minutes or until plums are soft.
Pro tip: Serve with vanilla ice cream, I didn’t have any – but any compote is good on ice cream ;)
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