Kingly Foods

I know I said today would be a hot shrimp salad but I ran out of salad the night before so here’s something else equally as good!

Fire up your wok or big frying pan because we’re making stir fry. It’s very quick and super easy :)

What you need:
Shrimp
Rice noodles
Soy sauce
Garlic
Ginger
Hot sauce
Cilantro

You can add other ingredients as well of course, I am just showing you my way.

Start out with filling a bowl with water about half way and putting the noodles in it to soften. And in a frying pan, or if you have a wok, start frying the shrimp. You could toss in everything at once after the shrimp if you’d like since most of the extras are just herbs and spices and do not require much cooking time.

I add the noodles next, make sure to get as little water as possible when transfering to the frying pan. Now stir them and fry them and add the herbs and spices for delicious flavour. About half an inch cube of minced ginger (teaspoon I guess?) dashes of hot sauce, about two – three tablespoons of soy sauce. I use a quarter garlic, but I know a lot of people prefer less so I will say one or two cloves. And for the cilantro, well take a look at the picture and you’ll see :)

(I love cilantro!)

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