Sun Dried Tomato & Kalamata Penne

Pretty much the same ingredients as from last post, I will re-list though. But also to make a note: Black olives probably would have tasted better than kalamata olives in this recipe.

For the pasta recipe:

  • 1 cup of penne pasta
  • 1/3 cup kalamata olives (10-15 olives)
  • 1/3 cup sun dried tomatoes
  • 1 tsp salt

Bring water to a boil in a big pot, add pasta and salt. Let boil for about 9 minutes.

While pasta is boiling, pit the kalamata olives. See previous post for pitting tips. Cut up the sun dried tomatoes into little squares.

Drain the pasta and mix all the ingredients together. And if you have any, garnish with basil and feta cheese. It shall be delicious!

Notice that I didn’t have any feta cheese or
basil :(

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