Swedish Chocolate Balls

Starting off the week with a Swedish dessert. It will be good foods on here this week for sure. More Thai food and also some vegan sides. Foods might change throughout the week. We’ll see!

Here’s what we will need for the chocolate balls:

  • 7 tbs butter (½ cup is 8 tbs)
  • ½ cup sugar
  • 3 tbs cocoa powder
  • 3 tbs cold, strong coffee
  • 1 1/3 cup oats
  • 1 tsp vanilla extract
  • shredded coconut for garnish

Mix together butter, sugar, cocoa powder, oats and vanilla. Add the cold coffee. Sprinkle coconut shreds on a plate and roll out balls of the chocolate batter onto it. If the batter is too runny you can stick it in the fridge for a few minutes to let the butter harden again.

After you have rolled all the balls, let stand in the fridge for about an hour and serve :)

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