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Today I made something different for breakfast. Poached eggs on bagels sprinkled with old bay seasoning. I was a bit scared of the poaching process at first but it was way easier to do than I first thought. So here we go, breakfast for one: 2 eggs 1 bagle a pinch of old bay for [...] Another experiment tonight. Exotic flavours is trendy right now in the chocolate business. Bacon, curry, rosemary and ginger/wasabi. Plus many, many more. I decided to try it out and copy one of these on a nutella like hazelnut spread by Leonidas Chocolate. For this I used: Leonidas Chocolate hazelnut spread A pinch of ground red [...] |
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