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Last night we were watching Gordon Ramsay’s Kitchen Nightmares and one of the restaurant owners favourite dish was mentioned: meatloaf. I love meatloaf. And I haven’t had it in forever, so I decided to make it the following day – today! My recipe: 1 lbs ground venison ½ yellow onion 2 eggs ½ cup gluten [...] Let’s make meatballs, Swedish style, with venison. I love foresty food. Anything that tastes and smells like the forest. Venison goes so well with those flavours, spices and aromas. I also like traditional Swedish food (“husmanskost”) and decided to make Swedish meatballs of ground venison. Traditionally there is bread crumbs mixed in, but since I [...] Mexican salsa or salsa mexicana, is the perfect condiment for Spanish and Mexican food. Pico de Gallo means “Rooster’s beak” and is made with the colours of the Mexican flag. Tomatoes (red), Onions (white) and cilantro (green). Super simple to make, I made it a little bit of my own with additional spices and here’s [...] |
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