Kingly Foods

It’s delicious Monday at Kingly Foods. Let’s kick off the week with a delicious and fast, dessert: 1 tbs butter 3 large ripe plums 2-3 tbs brown sugar ½ cup rum 1 cinnamon stick Slice the plums into half inch discs. Melt the butter in a frying pan and add the brown sugar and plums. [...]

Starting off the week with a Swedish dessert. It will be good foods on here this week for sure. More Thai food and also some vegan sides. Foods might change throughout the week. We’ll see! Here’s what we will need for the chocolate balls: 7 tbs butter (½ cup is 8 tbs) ½ cup sugar [...]

Get out your blender, we’re making a soup! Green asparagus to be precise. I still feel like I need to learn more soup recipe so I looked some up and here’s my version of asparagus soup. What we’ll need: about 1 lbs green asparagus 1 yellow onion 2 cups vegetable broth 1 cup milk salt [...]

This is my favourite dessert for this weekend, so I saved it for Valentine’s Day. It’s a Swedish apple pie made with crumble dough which is really delicious. And called crumble dough for the obvious reason: It’s crumbly. It requires a bit of work but all in all this shouldn’t take more than 30 minutes. [...]

When I grew up in Sweden my mom would always as a evening snack make oven toasted sandwiches. It stuck with me and even though obviously you can be so much more creative this is really, really good. I guess it’s like how I can drink cheap Swedish beer. I grew up with it, so [...]

I like trying to make my food look pretty, I don’t always succeed but when I do it looks something like this: Its very simple, it just looks fancy, trust me ;) What you need: Italian Bread Butter Salami Your favourite mild cheese (I used Muenster) Oregano Tomatoes Garlic olive oil How I did it: [...]

Although I measure everything in metric so might be a little bit complicated anyway. First off melt about 200g of butter (that’s 26g less than 2 quarts) when all melted pour over 2dl of sugar and mix until smooth. In another bowl mix about half a liter of flour (I used oat flour and it [...]

I’ve wanted to bake bread for a long time and last night I finally got to do it, I looked around for a good recipe, found one. OH WAIT, it was a no knead recipe which apparently means you have to let it sit for 12-18 hours. So after I had bought ingredients for the [...]