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Let’s make meatballs, Swedish style, with venison. I love foresty food. Anything that tastes and smells like the forest. Venison goes so well with those flavours, spices and aromas. I also like traditional Swedish food (“husmanskost”) and decided to make Swedish meatballs of ground venison. Traditionally there is bread crumbs mixed in, but since I [...] I was watching a food show on Food Network the other night and they were talking about what makes a good chef. Mentioning exceptional senses of smell and taste as well as being able to see the food. But what caught my ear was that a good chef can improvise. Figuring I’m a good chef [...] I know it’s past seafood weekend but I couldn’t help myself to treat my day off as another weekend-day! So here is yet another seafood dish. As with past seafood dishes, this one is very simple (but takes a bit longer). I made a very delicious seafood soup with salmon fillets. This recipe is a [...] So what have I been up to for eight months? Not eating? Well kinda. I haven’t really cared for making anything fancy or nice looking. Sandwiches in the evening, porridge in the morning etc. But I got some inspiration out of the blu, and I will start out this new year with talking about how [...] First of all I want to thank my boss one more time for giving me the venison! It was super kind and as tender as it could be. Thank you! Last night was the first time in a long time I actually read a recipe instead of just inventing one as I went on. I [...] |
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