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Mexican salsa or salsa mexicana, is the perfect condiment for Spanish and Mexican food. Pico de Gallo means “Rooster’s beak” and is made with the colours of the Mexican flag. Tomatoes (red), Onions (white) and cilantro (green). Super simple to make, I made it a little bit of my own with additional spices and here’s [...] By now everyone should know how important breakfast is, how it is the starting fuel of the day and what decides your general mood for the whole 16+ hours you’re awake. I’m going to write out a simple omelette recipe that is high in protein and has both vitamins and good antioxidants, and it’s pretty [...] So what have I been up to for eight months? Not eating? Well kinda. I haven’t really cared for making anything fancy or nice looking. Sandwiches in the evening, porridge in the morning etc. But I got some inspiration out of the blu, and I will start out this new year with talking about how [...] The image doesn’t represent the bok choy very well but you can see it under the Tuna. Ill start out explaining the bok choy: I heated up a big pan (the bok choy leaves are really big :s) And cut off all the stems, because they take longer to cook and I didn’t really like [...] It is so hard to find crème fraiche in America but when you do you’re happy! At least I was :D Although the only meal I know by heart goes well with crème fraiche is Mango Chicken – here it is! Its pretty simple actually, takes about 30-40 minutes total maybe. What you need is [...] |
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