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Valentine’s Day is over and it’s back to regular business. As far as cooking goes that pretty much just means less desserts and more lunches and dinners. I’ll finish the weekend off (on a Monday) with another dessert though, a combo of the Saturday post. The recipes for the basic meringues and the espresso zabaglione [...] The chocolate: I started with boiling up some water in a pot, put half a pound of dark Leonidas chocolate in a coffee mug and put it in the water (apparently you can microwave it, but I did it the hard way -_-) turn down the heat so the water isn’t boiling and wait for [...] Here’s a post to enjoy over the weekend! Part two on Monday! This post could pretty much have the images speak for themselves =) ^ – the true meaning of chocolate covered strawberries! There were chocolate leftovers so I mixed down some dried blueberries into the melted chocolate and made a blueberry chocolate bar. Everything [...] |
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