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Another delicious week here at Kingly Foods. I’ve got so much frozen fish in the freezer so don’t be surprised if there will be a lot of fish here for a while! I looked up a remoulade recipe a while ago and made some changes to it. It’s not as good as other remoulades I’ve [...] Valentine’s Day is over and it’s back to regular business. As far as cooking goes that pretty much just means less desserts and more lunches and dinners. I’ll finish the weekend off (on a Monday) with another dessert though, a combo of the Saturday post. The recipes for the basic meringues and the espresso zabaglione [...] Let’s kick off the weekend with two desserts in two different posts. Starting off with meringues. Hard whipped egg whites and sugar in perfect harmony. The blend: 2 egg whites ½ cup of sugar Make sure your eggs are room temperature, or leave them out of the fridge for about 30 minutes. This will allow [...] |
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