Kingly Foods

Another delicious week here at Kingly Foods. I’ve got so much frozen fish in the freezer so don’t be surprised if there will be a lot of fish here for a while! I looked up a remoulade recipe a while ago and made some changes to it. It’s not as good as other remoulades I’ve [...]

I was reading around through Giada de Laurentiis recipes the other day on Food Network. Her chicken/orzo frittata caught my eye and I wanted to make something similar.I have also wanted to make a filled bell pepper for some time now. Here’s what you need: 2 eggs 1 tbs pesto ½ cup orzo 1 large [...]

Today I made something different for breakfast. Poached eggs on bagels sprinkled with old bay seasoning. I was a bit scared of the poaching process at first but it was way easier to do than I first thought. So here we go, breakfast for one: 2 eggs 1 bagle a pinch of old bay for [...]

Last night we were watching Gordon Ramsay’s Kitchen Nightmares and one of the restaurant owners favourite dish was mentioned: meatloaf. I love meatloaf. And I haven’t had it in forever, so I decided to make it the following day – today! My recipe: 1 lbs ground venison ½ yellow onion 2 eggs ½ cup gluten [...]

Let’s make meatballs, Swedish style, with venison. I love foresty food. Anything that tastes and smells like the forest. Venison goes so well with those flavours, spices and aromas. I also like traditional Swedish food (“husmanskost”) and decided to make Swedish meatballs of ground venison. Traditionally there is bread crumbs mixed in, but since I [...]

This whole time I have thought a frittata was Spanish/South American! Really it’s an Italian style omelette. And actually the way I’ve prepared omelettes my whole life. Just read up a bit on Wikipedia and learned that French omelettes are prepared only on the stove-top and served folded. Italian frittatas are prepared on the stove-top [...]

By now everyone should know how important breakfast is, how it is the starting fuel of the day and what decides your general mood for the whole 16+ hours you’re awake. I’m going to write out a simple omelette recipe that is high in protein and has both vitamins and good antioxidants, and it’s pretty [...]

I’ve wanted to bake bread for a long time and last night I finally got to do it, I looked around for a good recipe, found one. OH WAIT, it was a no knead recipe which apparently means you have to let it sit for 12-18 hours. So after I had bought ingredients for the [...]