|
|||||
|
Another experimental venison recipe, this time a round roast. Let me tell you the results and then explain how it was made: the meat was so tender, almost like butter melting in your mouth. It was amazing! Here’s what I used: One deer round roast, about 1 lbs 5 tbs olive oil 1 tsp garlic [...] Tasty chunky vegetable dish, perfect for this cold weather. Takes about 20 minutes including preparations. Here’s what I used: 5-6 green onions 1 zucchini 14oz canned tomatoes 4 celery stalks 1 red bell pepper salt, pepper to taste garlic powder handful of parsley 1 tbs dried tarragon Start out with chopping up the green onions [...] I really like working with fish and seafood. It can be smelly, but it’s easy and fast. And very rewarding. Last night I mixed together a batter and battered some flounder fillets to make some really good crispy fish. For this you will need: 4 flounder fillets half a cup of corn flour 1 tbs [...] |
|||||
|
|
|||||