|
|||||
|
Cabbage is way underrated and often only found as sauerkraut in the grocery store, obviously also as just a head of cabbage. Anyway. I mixed together some ingredients and added ginger to the mix and let me tell you, it was so much better than I thought it would be – definitely Kingly Foods worthy! [...] I was watching a food show on Food Network the other night and they were talking about what makes a good chef. Mentioning exceptional senses of smell and taste as well as being able to see the food. But what caught my ear was that a good chef can improvise. Figuring I’m a good chef [...] I know I said today would be a hot shrimp salad but I ran out of salad the night before so here’s something else equally as good! Fire up your wok or big frying pan because we’re making stir fry. It’s very quick and super easy :) What you need: Shrimp Rice noodles Soy sauce [...] The other night I made some Asian style food for dinner, or Swedish style with Asian-y ingredients I don’t know which one is more correct :P Anyhow, it was really good. Really fun and most of all pretty fast! Served two people just fine, could serve three thin girls with no problem. What you need: [...] The image doesn’t represent the bok choy very well but you can see it under the Tuna. Ill start out explaining the bok choy: I heated up a big pan (the bok choy leaves are really big :s) And cut off all the stems, because they take longer to cook and I didn’t really like [...] I made wings a few months back, for the first time ever actually. They turned out pretty good! Although its not the all famous American “buffalo wings” didn’t have ingredients for that. Next time ;) Anyway. It is fairly simple to make. I say this because I almost never make chicken, I’m not a big [...] |
|||||
|
|
|||||