|
|||||
|
This is my favourite dessert for this weekend, so I saved it for Valentine’s Day. It’s a Swedish apple pie made with crumble dough which is really delicious. And called crumble dough for the obvious reason: It’s crumbly. It requires a bit of work but all in all this shouldn’t take more than 30 minutes. [...] Super Bowl Sunday is on. The game starts in about 5½ hours and I will not even have time to shop after work to get home in time. So no cooking for Kingly Foods today! Instead I pulled out some great recipes from the archive that suits the occasion perfectly! From the left: Pico de [...] Although I measure everything in metric so might be a little bit complicated anyway. First off melt about 200g of butter (that’s 26g less than 2 quarts) when all melted pour over 2dl of sugar and mix until smooth. In another bowl mix about half a liter of flour (I used oat flour and it [...] Today’s lunch: Strawberry Crepes without everything essential cooking ingredients :s Yep, gluten AND dairy free crepes is on the plate today. Real easy to make, real fast to make and actually amongst the best gluten and dairy free foods I’ve had! (With exception for some veggie soups) Before the Batter: I used Smart Balance butter [...] |
|||||
|
|
|||||