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My chile always seems as if it could be called bolognese, and maybe it can? I like it though, my friends like it and my family likes it. So whatever I am doing I am doing it right, I guess I just never put a correct name to it! I do cook it more Italian [...] Last night we decided to throw a small dinner party for our family. My American family that is. Which means I can’t go too exotic. I’ve wanted to broil skewers for a few days now and what an opportunity this was! I rushed home after a long day out and about and started preparing the [...] When I grew up in Sweden my mom would always as a evening snack make oven toasted sandwiches. It stuck with me and even though obviously you can be so much more creative this is really, really good. I guess it’s like how I can drink cheap Swedish beer. I grew up with it, so [...] Today froot loops just didn’t really do it for me, so I put a frying pan on the stove and fried up some mushrooms with ripped up turkey deli slices and some jalapeños and right before dropping it on the sandwich I mixed in some cheese, just enough to look glossy on the mushrooms. Here’s [...] American style dough and European style toppings, but American style amounts :P (so much for “less is more”, haha) Its a fairly simple recipe :) (This recipe easily serve 4-6 people) Ingredients: 3 cups of bread flour 1 package of dry active yeast (the recipe I did said 1/4 oz but I used 5/16 oz [...] |
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