Kingly Foods

Another experimental venison recipe, this time a round roast. Let me tell you the results and then explain how it was made: the meat was so tender, almost like butter melting in your mouth. It was amazing! Here’s what I used: One deer round roast, about 1 lbs 5 tbs olive oil 1 tsp garlic [...]

I was watching a food show on Food Network the other night and they were talking about what makes a good chef. Mentioning exceptional senses of smell and taste as well as being able to see the food. But what caught my ear was that a good chef can improvise. Figuring I’m a good chef [...]