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There’s a snow storm in DC and it’s empty in the grocery stores. Literally, no produce left on the shelves. It is crazy over here. I was hoping to get some vegetables but was left with whatever was in my fridge for this weekend (and Super Bowl Sunday!!) Anyway, I saw a nice oven steamed [...] Let’s make meatballs, Swedish style, with venison. I love foresty food. Anything that tastes and smells like the forest. Venison goes so well with those flavours, spices and aromas. I also like traditional Swedish food (“husmanskost”) and decided to make Swedish meatballs of ground venison. Traditionally there is bread crumbs mixed in, but since I [...] I know it’s past seafood weekend but I couldn’t help myself to treat my day off as another weekend-day! So here is yet another seafood dish. As with past seafood dishes, this one is very simple (but takes a bit longer). I made a very delicious seafood soup with salmon fillets. This recipe is a [...] The image doesn’t represent the bok choy very well but you can see it under the Tuna. Ill start out explaining the bok choy: I heated up a big pan (the bok choy leaves are really big :s) And cut off all the stems, because they take longer to cook and I didn’t really like [...] …and avocados! This was day one of trying to make my own food. And I must admit, Im awesome. I boiled two potatoes for about 20 minutes. Cut them up in a bowl and fried them with basil, garlic, oregano – all in olive oil. Added some avocados, to soften them. Then I made a [...] Potatoes are one of those things you can never fail making, because you have so many options and ways to make them. If youre tired of boiling them, fry them. Tired of frying them, bake them in the oven. Tired of baking them in the oven, make a gratiné, etc.. etc.. I made potato wedges [...] And again I impress myself and the people around me. Great. Today I bought some steak, since I’m a man I need protein, right? ;) Started off with boiling up some sliced up potatoes in half & half milk/cream though. Added garlic to the mix and some salt and pepper. Let them boil until very [...] |
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