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Last night we decided to throw a small dinner party for our family. My American family that is. Which means I can’t go too exotic. I’ve wanted to broil skewers for a few days now and what an opportunity this was! I rushed home after a long day out and about and started preparing the [...] Let’s make meatballs, Swedish style, with venison. I love foresty food. Anything that tastes and smells like the forest. Venison goes so well with those flavours, spices and aromas. I also like traditional Swedish food (“husmanskost”) and decided to make Swedish meatballs of ground venison. Traditionally there is bread crumbs mixed in, but since I [...] Last night I cooked up some chicken for the first time in a very long time. I’m not that big on chicken but after last night I might have to reconsider that statement! Ever since “Food, Incorporated” I am very peculiar about eating organic meat. I was before even, but mostly because it tasted odd [...] For part two I have prepared a delicious whole baked fish. A very simple recipe and was very fast to make. Though the cleaning process took some time. I would recommend to get a pre-gutted and cleaned fish if possible. Unless you’re like me and figure you should try and know how to cook everything! [...] First of all I want to thank my boss one more time for giving me the venison! It was super kind and as tender as it could be. Thank you! Last night was the first time in a long time I actually read a recipe instead of just inventing one as I went on. I [...] |
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