Kingly Foods

Plantain weekend continues with… you guessed it – plantains! Today I threw together a Brazilian fish stew, or at least somewhat inspired by Brazil. Very colourful and tasty, took some time to prep and cook though. Here’s what we need: 28 oz can of tomatoes 1 lbs of salmon fillets 1/4 cup olive oil 1 [...]

It looks like a banana. It kind of smells like a banana, if banana was a vegetable. But taste different when you bite into it. And it’s alot harder to peel! Kicking off this theme weekend with plantains :) For this simple recipe you’ll need: 1 plantain 1½ cup water 1 tbs salt 3 cloves [...]

Cabbage is way underrated and often only found as sauerkraut in the grocery store, obviously also as just a head of cabbage. Anyway. I mixed together some ingredients and added ginger to the mix and let me tell you, it was so much better than I thought it would be – definitely Kingly Foods worthy! [...]

I was reading around for coconut rice recipes and the Thai style coconut rice seemed to be the most entre like. South American and Indian coconut rice seemed a lot more dessert like. So here is a simple Thai coconut rice recipe. What we need: 1 can of coconut milk 1 can of water 1 [...]

Pretty much the same ingredients as from last post, I will re-list though. But also to make a note: Black olives probably would have tasted better than kalamata olives in this recipe. For the pasta recipe: 1 cup of penne pasta 1/3 cup kalamata olives (10-15 olives) 1/3 cup sun dried tomatoes 1 tsp salt [...]

Another delicious week here at Kingly Foods. I’ve got so much frozen fish in the freezer so don’t be surprised if there will be a lot of fish here for a while! I looked up a remoulade recipe a while ago and made some changes to it. It’s not as good as other remoulades I’ve [...]

Get out your blender, we’re making a soup! Green asparagus to be precise. I still feel like I need to learn more soup recipe so I looked some up and here’s my version of asparagus soup. What we’ll need: about 1 lbs green asparagus 1 yellow onion 2 cups vegetable broth 1 cup milk salt [...]

Another experimental venison recipe, this time a round roast. Let me tell you the results and then explain how it was made: the meat was so tender, almost like butter melting in your mouth. It was amazing! Here’s what I used: One deer round roast, about 1 lbs 5 tbs olive oil 1 tsp garlic [...]

Tasty chunky vegetable dish, perfect for this cold weather. Takes about 20 minutes including preparations. Here’s what I used: 5-6 green onions 1 zucchini 14oz canned tomatoes 4 celery stalks 1 red bell pepper salt, pepper to taste garlic powder handful of parsley 1 tbs dried tarragon Start out with chopping up the green onions [...]

My chile always seems as if it could be called bolognese, and maybe it can? I like it though, my friends like it and my family likes it. So whatever I am doing I am doing it right, I guess I just never put a correct name to it! I do cook it more Italian [...]