Shallot & Tarragon Crusted Salmon With Remoulade Sauce

Another delicious week here at Kingly Foods. I’ve got so much frozen fish in the freezer so don’t be surprised if there will be a lot of fish here for a while! I looked up a remoulade recipe a while ago and made some changes to it. It’s not as good as other remoulades I’ve [...]

Venison Meatballs

Let’s make meatballs, Swedish style, with venison. I love foresty food. Anything that tastes and smells like the forest. Venison goes so well with those flavours, spices and aromas. I also like traditional Swedish food (“husmanskost”) and decided to make Swedish meatballs of ground venison. Traditionally there is bread crumbs mixed in, but since I [...]