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Last night we decided to throw a small dinner party for our family. My American family that is. Which means I can’t go too exotic. I’ve wanted to broil skewers for a few days now and what an opportunity this was! I rushed home after a long day out and about and started preparing the [...] Let’s make meatballs, Swedish style, with venison. I love foresty food. Anything that tastes and smells like the forest. Venison goes so well with those flavours, spices and aromas. I also like traditional Swedish food (“husmanskost”) and decided to make Swedish meatballs of ground venison. Traditionally there is bread crumbs mixed in, but since I [...] So what have I been up to for eight months? Not eating? Well kinda. I haven’t really cared for making anything fancy or nice looking. Sandwiches in the evening, porridge in the morning etc. But I got some inspiration out of the blu, and I will start out this new year with talking about how [...] First of all I want to thank my boss one more time for giving me the venison! It was super kind and as tender as it could be. Thank you! Last night was the first time in a long time I actually read a recipe instead of just inventing one as I went on. I [...] |
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