Delicious Chile

My chile always seems as if it could be called bolognese, and maybe it can? I like it though, my friends like it and my family likes it. So whatever I am doing I am doing it right, I guess I just never put a correct name to it! I do cook it more Italian [...]

Oven Steamed Shrimp

There’s a snow storm in DC and it’s empty in the grocery stores. Literally, no produce left on the shelves. It is crazy over here. I was hoping to get some vegetables but was left with whatever was in my fridge for this weekend (and Super Bowl Sunday!!) Anyway, I saw a nice oven steamed [...]

Venison Skewers, Lemon & Parsley Rice

Last night we decided to throw a small dinner party for our family. My American family that is. Which means I can’t go too exotic. I’ve wanted to broil skewers for a few days now and what an opportunity this was! I rushed home after a long day out and about and started preparing the [...]