Tuna Steak & Bok Choy
The image doesn’t represent the bok choy very well but you can see it under the Tuna.
Ill start out explaining the bok choy:
I heated up a big pan (the bok choy leaves are really big :s) And cut off all the stems, because they take longer to cook and I didn’t really like how they tasted. Put in the leaves and stir fried with ginger, garlic and soy (Hey, that’s that sauce I made!) And it was kind of like Asian spinach I guess >__>
Afterwards I made a tuna steak/fillet in the excess bok choy sauce. Put it in on medium heat. Put a cover over it for a few minutes until whole piece got colour. Then I flipped it and let fry a little bit on the other side. Just enough to get that golden brown colour.
Served the tuna on top of the bok choy with cherry tomatoes as decoration and potatoes.
Something I didn’t know about tuna: Its a really meaty fish and could really have used a good spicy sauce.
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