When Creativity Runs Dry – Experiment!
Another experiment tonight.
Exotic flavours is trendy right now in the chocolate business. Bacon, curry, rosemary and ginger/wasabi. Plus many, many more. I decided to try it out and copy one of these on a nutella like hazelnut spread by Leonidas Chocolate.
For this I used:
- Leonidas Chocolate hazelnut spread
- A pinch of ground red hot chilli peppers
I spread it out on a bagel and sprinkled the chilli on top. Simple as that. I don’t think I will make it again, not because it was bad. But spicy desserts just isn’t my thing.
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